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Sacramento BEST Mexican Food Restaurants Cantinas Near Me 2025

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Sacramento Top 10 Mexican Restaurant Guide is a user generated list of the best tacos, tamales, guacamole, cerveza and more in the Greater Sacramento Area, including Sacramento, Folsom, Roseville, Elk Grove, EL Dorado Hills, Rancho Cordova, Citrus Heights, Orangevale, West Sacramento, Rancho Murieta, Fair Oaks, Carmichael, Rocklin, Lincoln, Loomis, Granite Bay, Auburn, Placerville, Cameron Park, Davis, Woodland, Sutter Creek, Jackson, Yuba City & Marysville.

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Arden Arcade – Auburn – Broadway Land Park – Citrus Heights – Davis – Downtown Sac – East Sacramento – El Dorado Hills – Elk Grove – Fair Oaks – Folsom – Granite Bay – Midtown – Natomas – Old Sacramento – Rocklin – Roseville

Banquet Venues – Catering – Happy Hour – Private Dining

Sacramento Mexican Restaurants

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Where can I find the best guacamole in Sacramento?

Category: Mexican Food

Where to Find the Best Guacamole in Sacramento: Four Must-Visit Spots

Sacramento’s vibrant Mexican food scene offers countless options for guacamole lovers, but certain restaurants have earned stellar reputations for their fresh, flavorful takes on this classic avocado dip. From upscale cantinas to authentic family-run taquerias, here are four standout destinations that consistently deliver exceptional guacamole experiences.

ZĂłcalo – Roseville
Located in the Fountains shopping center at 1182 Roseville Parkway, Zócalo brings contemporary Mexican cuisine to Roseville with a focus on fresh, regional ingredients. Their guacamole stands out as a menu highlight, prepared fresh with avocados, tomato, jalapeño, cilantro, onion, radish, fresno chile, and finished with queso cotija for an extra layer of flavor.

What makes ZĂłcalo’s guacamole special is their commitment to freshness and their unique addition of radish and fresno chile, which add subtle crunch and heat. The restaurant offers it as both an appetizer and a happy hour special (3-6 PM daily for $5), making it an accessible treat whether you’re there for a full meal or just drinks and appetizers.

The vibrant atmosphere, complete with original artwork from Tlaquepaque, Mexico, and an expansive patio, creates the perfect backdrop for enjoying their guacamole alongside their famous blackberry margaritas. With locations also in Midtown Sacramento, University Village, and Folsom, ZĂłcalo has become a regional favorite for good reason.

Pro tip: Visit during happy hour (3-6 PM) to enjoy their guacamole at a special price alongside discounted margaritas and other tapas.

Polanco Cantina

Situated in the heart of Downtown Commons (DOCO) at 414 K Street, directly across from Golden 1 Center, Polanco Cantina offers a festive, contemporary take on Mexican dining. Their guacamole comes garnished with cotija cheese and is served with fresh tortilla chips and salsa, emphasizing their California-fresh approach to traditional Mexican flavors.

Reviews consistently praise Polanco’s guacamole as “good but pricey,” though many feel the quality justifies the cost. The restaurant sources primarily California-grown ingredients and makes everything in-house, which shows in the freshness and vibrancy of their guacamole.

During happy hour (Monday-Friday, 3-5 PM), you can enjoy a large order of guacamole for $8 – one of the best deals in downtown Sacramento. The restaurant’s open-air design with ceiling-to-floor garage-style windows creates an energetic atmosphere perfect for pre-game gatherings or casual meetups.

Insider’s tip: Join their rewards program for complimentary guacamole on your first visit, plus exclusive access to tastings and special offers.

El Tapatio – Citrus Heights

A family-owned institution for over 32 years, El Tapatio at 5637 Sunrise Boulevard in Citrus Heights takes pride in authentic Jalisco-inspired cuisine. Their guacamole receives consistent praise from diners, with many noting it as “really good” and a perfect complement to their carnitas plates.

What sets El Tapatio apart is their commitment to scratch cooking – they proudly proclaim “no cans in the kitchen,” and everything, including their guacamole, is made fresh daily using locally sourced produce and meat. The restaurant offers both traditional guacamole and tableside guacamole preparation, where fresh ingredients are combined right at your table for a theatrical and personalized experience.

The warm, family-friendly atmosphere features hand-painted murals and Mexican art throughout, creating an authentic dining experience. Their guacamole pairs beautifully with their handmade tortillas and is included with several of their dinner plates, making it an integral part of the meal rather than just an appetizer.

Best value: Order the carnitas plate, which comes with guacamole included – customers rave about the generous portions that often provide enough for two meals.

Taqueria La Perla Tapatia

Located at 2820 Marconi Avenue in Sacramento, Taqueria La Perla Tapatia may be newer to the scene, but it’s quickly gaining recognition for its authentic Mexican fare and welcoming atmosphere. While their guacamole might not be the star of the menu, it appears as a key component in many of their most popular dishes.

The taqueria includes guacamole as a standard accompaniment with numerous plates, from their fajitas to their dinner combinations, ensuring that most meals come with a side of their fresh avocado preparation. Their generous portions and commitment to authentic flavors have earned them a devoted following, with many praising the overall value and quality.

What makes La Perla Tapatia special is their extensive salsa bar, which many consider the best in Sacramento. Combined with their guacamole and fresh chips, it creates a customizable flavor experience that allows diners to adjust heat and taste to their preferences.

Local favorite: Try their dinner plates that come with rice, beans, sour cream, and guacamole – the complete package offers exceptional value and authentic taste.

The Verdict

Each of these Sacramento-area restaurants brings something unique to the guacamole game:
• For the foodie seeking innovation: ZĂłcalo’s creative additions and upscale atmosphere
• For the downtown diner: Polanco Cantina’s convenient location and California-fresh approach
• For authentic family recipes: El Tapatio’s traditional preparation and tableside option
• For value and variety: Taqueria La Perla Tapatia’s generous portions and customizable experience

Whether you’re a guacamole purist or someone who appreciates creative twists on the classic, Sacramento’s Mexican restaurants offer plenty of options to satisfy your craving for that perfect blend of creamy avocado, bright lime, and fresh herbs. Each location brings its own interpretation to this beloved dish, proving that in Sacramento, great guacamole is never far away.

The next time you’re debating where to find the best guacamole in Sacramento, consider making it a delicious tour – after all, with options this good, why choose just one?

Zocalo • 1182 Roseville Pkwy Roseville • (916) 788-0303 • https://zocalosac.com/
Polanco Cantina • 414 K St • Sacramento • (916) 536-7250 • https://polancocantina.com/
El Tapatio • 5637 Sunrise Blvd Citrus Heights • (916) 967-2900 • https://eltapatioca.com/
Taqueria La Perla Tapatia • 2820 Marconi Ave Sacramento • (916) 550-2616 • https://www.taquerialaperlatapatia.com/ 

where can i find the best guacamole in the sacramento area

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Which Sacramento restaurants serve the freshest ceviche?

Category: Mexican Food

Cerveceria by Urban Roots • 5201 Folsom Blvd Sacramento • (916) 346-4677 • https://www.cerveceria916.com/
Mezcalito Oaxacan Cuisine • 5065 Pacific St, Rocklin • (916) 251-7153 • https://www.mezcalitocuisine.com/
Octopus Peru • 980 9th St Sacramento • (916) 754-2154 • https://octopusperu.com/
Octopus Baja • 2731 K St, Sacramento • (916) 754-2172 • https://octopusbaja.com/
Mariscos Mazatlán Truck • 3565 Florin Rd Sacramento • (209) 513-5228

Where to Find the Freshest Ceviche in Sacramento: Five Must-Try Destinations

Sacramento’s seafood scene has evolved dramatically in recent years, with restaurants embracing the art of ceviche—that magical transformation of fresh fish “cooked” in citrus juices. From Peruvian classics to Baja-style innovations and traditional Mexican preparations, these five establishments have earned reputations for serving some of the freshest, most flavorful ceviche in the Sacramento region.

CervecerĂ­a by Urban Roots
Located at 5201 Folsom Boulevard in East Sacramento, CervecerĂ­a by Urban Roots brings a California taqueria twist to traditional Mexican seafood. As part of the Urban Roots family (known for their craft brewery and BBQ), this vibrant spot has quickly become known for its commitment to fresh ingredients and house-made accompaniments.

Their ceviche stands out as a menu highlight, with patrons consistently praising its freshness and bright flavors. The restaurant’s impressive salsa station offers a variety of house-made salsas that allow diners to customize their ceviche experience. The combination of their superb tortillas, fresh ingredients, and festive atmosphere creates an ideal setting for enjoying this coastal delicacy.

What makes CervecerĂ­a special is their attention to detail—from their Cerveceria-made tortillas to their carefully curated selection of Urban Roots beers that pair perfectly with seafood. The outdoor patio provides a perfect backdrop for enjoying ceviche during Sacramento’s warm afternoons.

Pro tip: Visit during happy hour (Tuesday-Friday, 3 PM) to enjoy their ceviche alongside Urban Roots craft beer at special prices.

Mezcalito Oaxacan Cuisine – Rocklin
At 5065 Pacific Street in Rocklin, Mezcalito Oaxacan Cuisine offers an authentic taste of Oaxaca, Mexico’s culinary capital. While they’re famous for their seven varieties of mole, their Oaxacan-style ceviche has become a must-try dish that showcases the restaurant’s commitment to fresh, quality ingredients.

Their ceviche features seabass, heirloom tomatoes, onion, cilantro, avocado, fresno pepper, and lime—a combination that highlights both the freshness of the fish and the vibrant flavors of Oaxacan cuisine. At $13, it’s reasonably priced for the quality and generous portions that Mezcalito is known for.

Customers consistently rave about the freshness of the ceviche, with many noting it as the perfect starter before diving into the restaurant’s extensive menu of regional specialties. The restaurant’s warm, welcoming atmosphere and knowledgeable staff enhance the dining experience, often recommending perfect pairings from their selection of mezcals and tequilas.

Insider’s tip: Order the ceviche alongside their tableside guacamole for a complete appetizer experience that showcases the best of Oaxacan flavors.

Octopus Peru
Downtown Sacramento’s newest Peruvian gem, Octopus Peru, opened in April 2024 in the Park Tower Building at 980 9th Street, directly across from Cesar Chavez Plaza. This seafood-focused cevicheria has quickly gained attention for its bold Peruvian flavors and commitment to fresh, local ingredients.

Their Classic Peruvian Ceviche features rock fish marinated in fresh lime juice with onion, camote morado (purple sweet potato), avocado, and micro cilantro—staying true to traditional Peruvian preparation methods. The restaurant also offers creative variations like their “Tribute to Rainbow Mountain,” featuring tuna tossed in chipotle aioli with a purple sweet potato base and plantain chips.

Executive Chef Joel Siegel emphasizes the use of farm-fresh, local ingredients, including microgreens and fish sourced from California waters when possible. The restaurant describes itself as “a love letter to Peru,” and this passion shows in every carefully crafted ceviche dish. Their in-house chive oil and attention to presentation make each plate Instagram-worthy without sacrificing authentic flavor.

Must-try: Visit during happy hour (Monday-Friday, 3-6 PM) to enjoy their ceviche alongside their outstanding pisco sours—arguably the best pairing for Peruvian ceviche.

Octopus Baja
Sister restaurant to Octopus Peru, Octopus Baja at 2731 K Street in Midtown Sacramento brings Baja California’s coastal flavors to the capital city. This BajaMed concept blends Mexican, Peruvian, Asian, and broader Latin traditions, resulting in innovative ceviche preparations that push traditional boundaries.

Their ceviche menu features multiple preparations, from traditional lime-cured fish to creative fusion options that incorporate elements from various coastal cuisines. The Mahi Mahi Agua Chile stands out as a signature dish, while their classic ceviche tostaditas offer a more traditional approach with rock fish, tomatoes, onion, jalapeño, and cilantro.

The restaurant’s commitment to freshness is evident in their sourcing practices, with seafood delivered daily to ensure optimal quality. The vibrant atmosphere, complete with nautical dĂ©cor and a charming patio, creates the perfect setting for enjoying these fresh preparations. Their extensive cocktail menu, featuring drinks like the Coconut Mojito and Spicy Smokey Mezcal Paloma, provides excellent accompaniments to the bright, acidic flavors of ceviche.

Local favorite: Try their ceviche during happy hour for the best value, and don’t miss their octopus tostada for a unique twist on traditional preparations.

Mariscos Mazatlán
Parked at 3565 Florin Road in Sacramento (with additional locations in Lodi and Stockton), the Mariscos Frescos Estilo Mazatlán Truck brings authentic Sinaloa-style seafood to the region. This family-run establishment has built a loyal following for their incredibly fresh mariscos prepared in the traditional Mazatlán style.

Their ceviche receives consistent praise for its freshness and generous portions. The complimentary ceviche appetizer that arrives with meals has become legendary among regulars, setting high expectations that the main dishes consistently exceed. The ceviche de camarĂłn (shrimp ceviche) features plump, fresh shrimp marinated in lime juice with the perfect balance of acid, heat, and fresh herbs.

What sets this restaurant apart is their commitment to authenticity—from the homemade tortillas to the traditional preparation methods that haven’t been altered to suit mainstream tastes. The casual, no-frills atmosphere keeps the focus on what matters most: incredibly fresh seafood prepared with skill and tradition.

Best value: Their ceviche tostadas offer exceptional quality at modest prices, and the portions are generous enough to share as an appetizer or enjoy as a light meal.

The Verdict
Each of these Sacramento-area restaurants brings its own unique approach to ceviche:

  • For California-fresh innovation: CervecerĂ­a by Urban Roots’ craft beer pairings and house-made accompaniments
  • For Oaxacan authenticity: Mezcalito’s regional preparation with premium seabass
  • For Peruvian tradition: Octopus Peru’s classic preparations and creative interpretations
  • For Baja fusion: Octopus Baja’s innovative BajaMed approach
  • For Mazatlán-style authenticity: Mariscos Frescos’ generous portions and traditional methods

    The beauty of Sacramento’s ceviche scene lies in its diversity. Whether you prefer the classic Peruvian style with purple sweet potato, the bright simplicity of Baja preparations, or the bold flavors of Sinaloa-style ceviche, Sacramento offers exceptional options for every preference.

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Where Are the Best Fish Tacos in the Sacramento area?

Category: Mexican Food

Where Are the Best Fish Tacos in Sacramento? Seven Must-Visit Destinations

Fish tacos represent the perfect marriage of land and sea, where crispy or grilled seafood meets fresh toppings wrapped in warm tortillas. Sacramento’s taco scene has evolved dramatically in recent years, with restaurants elevating this Baja California classic through quality ingredients, innovative preparations, and attention to detail. From women-owned shops with charitable missions to Michelin-recognized establishments, here are eight destinations serving exceptional fish tacos that showcase the diversity and creativity of Sacramento’s Mexican food landscape.

Masa Masa – Roseville

Located at 2310 Pleasant Grove Boulevard Suite 130 in Roseville, Masa Masa is more than just a taco shop—it’s a mission-driven, women-owned restaurant spreading kindness through food. Founded by chef Emily Torres and her wife Ashlie Millington, who together bring over 15 years of restaurant industry experience, Masa Masa opened in 2024 after nearly two years of preparation.

While their menu features globally-inspired tacos like Korean beef and hot chicken, their fried shrimp tacos have become a standout for seafood lovers. The crispy shrimp are perfectly breaded and fried, maintaining a delicate crunch while keeping the seafood tender inside. Customers consistently praise the loaded nature of their tacos, noting that the generous portions sometimes require an extra tortilla to contain all the goodness.

What makes Masa Masa special goes beyond the food. Their “Be Kind” movement, inspired by Millington’s leukemia diagnosis during the restaurant’s development, dedicates proceeds from each taco sale to specific charities. From the Down Syndrome Achievement Centers to the Leukemia and Lymphoma Society, every bite contributes to a cause. The restaurant features hand-painted murals by local artists and a viewing area where guests can watch tortillas being made fresh—details that showcase the love poured into every aspect of the operation.

Pro tip: Try their three-salsa flight with your tacos, especially the habanero salsa that customers rave about. Visit during less busy hours as the cozy space seats only about 26 people inside with 8 spots on the small patio.

https://www.masamasatacos.com/

Nixtaco – Roseville & Folsom

Tucked into a strip mall at 1805 Cirby Way Suite 12 in Roseville, Nixtaco has earned recognition from the Michelin Guide as a Bib Gourmand restaurant, proving that exceptional food can come from unassuming locations. Since 2015, this quality-focused taquerĂ­a has been dedicated to preserving traditional techniques while sourcing the finest ingredients.

Their approach to fish tacos reflects their overall philosophy: respect for tradition with creative execution. The restaurant makes their tortillas in-house from nixtamalized corn, creating beautiful blue corn tortillas that provide the perfect vessel for their seafood offerings. While specific fish taco details vary seasonally, customers praise the freshness and quality of their seafood preparations, noting that even the octopus taco (when available) showcases perfectly grilled texture.

The salsa bar alone justifies a visit, featuring five outstanding house-made salsas including a smoky peanut chipotle and tangy salsa verde. This commitment to condiments ensures that each taco can be customized to individual heat and flavor preferences. The restaurant’s “farm to tacos” concept means ingredients change with the seasons, keeping the menu fresh and exciting for regular visitors.

Insider’s tip: Make reservations on weekends through their Tock system, as this popular spot fills quickly. The largest table accommodates only 6 people, making it better suited for intimate dining than large groups.

https://www.nixta.co/

Mezcalito Oaxacan Cuisine – Rocklin

At 5065 Pacific Street in Rocklin, Mezcalito Oaxacan Cuisine brings the flavors of Oaxaca, Mexico to the Sacramento region. While famous for their seven varieties of mole, their fish tacos have earned a devoted following among seafood enthusiasts who appreciate authentic preparation with regional flair.

Their grilled fish tacos consistently receive praise as menu highlights, with customers noting them as “to die for” and perfect examples of how Oaxacan cuisine differs from typical Mexican-American fare. The fish is expertly grilled, maintaining moisture while developing a subtle char that adds depth to the flavor profile. The restaurant’s commitment to fresh, quality ingredients shines through in every component, from the house-made tortillas to the carefully balanced salsas.

What sets Mezcalito’s fish tacos apart is their Oaxacan perspective—expect unique flavor combinations that might include elements like black beans instead of pintos, or specialty Oaxacan herbs and spices that differentiate them from Baja-style preparations. The generous portions and reasonable prices (most tacos under $5) make this an excellent value for the quality offered.

Must-try: Pair your fish tacos with their homemade horchata and explore their extensive mezcal selection for an authentic Oaxacan experience.

https://www.mezcalitocuisine.com/

Tacoa Tacos Y Tequila – Sacramento

Located at 6350 Folsom Boulevard in Sacramento’s East Sacramento neighborhood, Tacoa (sometimes stylized as TacoA) has become a neighborhood favorite for its casual atmosphere and quality Mexican fare. This spot combines the convenience of a local taqueria with the quality of a more upscale establishment.

While specific details about their fish tacos are limited in recent reviews, Tacoa appears consistently in local recommendations for fish tacos, suggesting they’ve earned a solid reputation among Sacramento seafood taco enthusiasts. The restaurant’s location on Folsom Boulevard makes it easily accessible from various Sacramento neighborhoods, and their no-reservation policy maintains a casual, drop-in friendly vibe.

The restaurant offers both lunch and dinner service, with happy hour specials from 4-7 PM providing an opportunity to try their fish tacos alongside discounted drinks. Their full bar means you can pair your tacos with everything from traditional margaritas to an extensive tequila selection.

Local tip: Visit during happy hour for the best value, and don’t worry about reservations—they operate on a first-come, first-served basis. For larger groups, arrive early or consider putting tables together as one reviewer successfully did for a retirement party.

https://www.tacoasac.com/

La Fiesta Alteña – Folsom

At 1008 E Bidwell Street in Folsom, La Fiesta Alteña has earned a devoted following as one of the area’s favorite taquerĂ­as. This Latinx-owned restaurant combines authentic Mexican flavors with a welcoming, family-friendly atmosphere that draws crowds throughout the day. With multiple locations across the Sacramento region, their Folsom outpost has become a go-to destination for locals seeking quality Mexican cuisine.

Their fish tacos showcase a straightforward approach to seafood preparation: fresh fish topped with cabbage, chipotle sauce, cheese, and pico de gallo on corn tortillas. The chipotle sauce provides a smoky kick that distinguishes their tacos from more traditional preparations, while the balance of toppings ensures every bite delivers both texture and flavor. For those seeking variety, they also offer a salmon taco with the same toppings, providing an alternative to traditional white fish.

What makes La Fiesta Alteña stand out is the complete dining experience. Their complimentary chips and extensive salsa bar feature multiple house-made salsas and a creamy bean dip that customers rave about. The restaurant’s seafood offerings extend beyond tacos to include fresh ceviche tostadas combining octopus, shrimp, and fish—a testament to their commitment to quality seafood preparations. The outdoor patio with umbrellas provides additional seating for those who prefer al fresco dining.

Pro tip: Arrive early during peak times as this popular spot fills quickly, especially on weekends. The salsa bar and complimentary bean dip are not to be missed—many regulars consider them as essential to the experience as the tacos themselves.

https://lafiestaaltena.com/

Zecky’s Fish Tacos – Sacramento

Located at 8065 Elk Grove Florin Road Suite 120 in Sacramento, Zecky’s Fish Tacos specializes in authentic Baja-style fish tacos that transport diners straight to the beaches of Baja California. Since establishing themselves in 2016, this family-owned restaurant has built a reputation for quality seafood preparations and generous portions that keep customers returning.

Their signature Baja-style fish tacos feature beer-battered and fried fish topped with cabbage, cilantro, tomato, onion, red sauce, and white sauce—a classic preparation that honors the traditional Baja California recipe. The beer batter creates a light, crispy coating that gives way to tender, flaky fish inside, while the combination of red and white sauces provides the perfect balance of spice and creaminess. For those seeking variety, they also offer their tacos with battered and fried shrimp, or for an extra kick, their tree chili shrimp tacos covered in chile de árbol.

The restaurant extends beyond basic fish tacos to offer a comprehensive menu including ceviche, seafood cocktails, and their popular asada fries. Customer reviews consistently praise the freshness of ingredients and the generous portions, noting that their tacos provide excellent value. The small, clean restaurant maintains a welcoming atmosphere with friendly service, though the intimate space means it’s best suited for smaller groups.

Insider’s tip: Take advantage of their special pricing on Tuesdays and Saturdays when fish tacos are offered at $1.65 each—an unbeatable deal for quality Baja-style tacos. Grilled fish is available for an additional $0.25 for those preferring a lighter preparation.

https://www.zeckysfishtacos.com/

Swabbies On The River – Sacramento

Situated at 5871 Garden Highway in Sacramento, Swabbies On The River offers a unique fish taco experience that goes far beyond the food. This riverside destination restaurant and bar combines beach-front ambiance with Sacramento River views, creating an atmosphere that feels like a vacation without leaving the city. The women-owned establishment has become legendary for its Corona beer-battered fish tacos, attracting everyone from boaters pulling up to their free marina docks to families seeking a fun outdoor dining experience.

Their famous Corona beer-battered fish tacos represent what Swabbies calls a “Mexican-Italian fusion”—a unique preparation featuring parmesan-crusted, jack cheese-infused taco shells that create a crispy, flavorful vessel unlike traditional preparations. The fish is stuffed with cabbage and house-made salsa, then topped with their signature spicy tarragon sauce. This unconventional approach has earned them recognition as serving some of the best fish tacos in Sacramento, with reviewers noting they’re “the best fish tacos I have ever eaten” and praising the “indescribably wonderful” sauce.

What sets Swabbies apart is the complete experience: outdoor seating under towering 60-foot trees in a sandy courtyard overlooking the Sacramento River, live music on their outdoor stage, and a laid-back, Jimmy Buffett-style vibe that makes every visit feel like a celebration. They offer 19 beers on tap to complement their seafood offerings, and their menu extends to include fresh catch-of-the-day tacos during summer season, as well as shrimp and prawn variations. The restaurant celebrates “Fish Taco Fridays” as a weekly tradition, making it an ideal spot for kickstarting the weekend.

Local tip: Arrive by boat and dock for free at their marina, or come early if driving as parking can be limited during popular events. The outdoor setting is best enjoyed during warmer months, though the restaurant operates year-round. Dog-friendly outdoor seating makes it perfect for the whole family.

https://swabbies.com/

The Verdict

Each of these eight Sacramento-area restaurants brings its own unique approach to fish tacos:

For mission-driven dining: Masa Masa’s charitable giving and women-owned story
For Michelin-quality tradition: Nixtaco’s house-made nixtamalized tortillas and exceptional salsas
For Oaxacan authenticity: Mezcalito’s regional Mexican preparations
For neighborhood convenience: Tacoa’s casual East Sacramento location
For family-friendly dining with extensive options: La Fiesta Alteña’s salsa bar and seafood variety
For authentic Baja-style at unbeatable prices: Zecky’s Tuesday and Saturday specials
For riverside dining and entertainment: Swabbies’ unique Mexican-Italian fusion and live music venue

The best fish tacos in Sacramento ultimately depend on your preferences—whether you prioritize perfectly fried seafood, grilled preparations, authentic regional styles, innovative fusion approaches, or a complete dining experience with entertainment and atmosphere. What unites these seven establishments is their commitment to quality ingredients and careful preparation, elevating the humble fish taco into something special.

Sacramento’s fish taco scene reflects the city’s broader culinary evolution, where traditional techniques meet modern innovation, and where restaurants with heart and purpose can thrive alongside Michelin-recognized establishments. Whether you’re a longtime resident or just visiting, these eight destinations offer distinct interpretations of the fish taco that showcase why Sacramento has become a legitimate destination for Mexican cuisine.

Ready to embark on your own fish taco tour? Start with any of these seven restaurants, and prepare to discover that the best fish tacos aren’t just found in coastal cities—they’re alive and thriving in California’s capital.

Masa Masa • 2310 Pleasant Grove Blvd Roseville • (916) 305-7865 • https://www.masamasatacos.com/

Nixtaco • 1805 Cirby Way Roseville • (916) 771-4165 • https://www.nixta.co/

Nixtaco • 185 Placerville Rd Folsom • (916) 790-8479 • https://www.nixta.co/

Mezcalito Oaxacan Cuisine • 5065 Pacific St Rocklin • (916) 251-7153 • https://www.mezcalitocuisine.com/

Tacoa Tacos Y Tequila • 6350 FOLSOM BLVD SACRAMENTO • (916) 476-3407 • https://www.tacoasac.com/

La Fiesta Alteña • 1008 E Bidwell St Folsom • (916) 984-3030. • https://lafiestaaltena.com/

Zecky’s Fish Tacos • 8065 Elk Grove Florin Rd Sacramento • (916) 681-9757 • https://www.zeckysfishtacos.com/

Swabbies On The River • 5871 Garden Hwy  •  Sacramento • (916) 920-8088 • https://swabbies.com/

where are the best fish tacos in sacramento

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Who makes the most authentic mole poblano in Sacramento?

Category: Mexican Food

Tres Hermanas • 3260 J St Sacramento • (916) 443-6919 • https://www.3hermanassac.com/
La Cosecha • 917 9th St Sacramento • (916) 476-6075 • https://lacosechasacramento.com/
Zocalo • 1801 Capitol Ave Sacramento • (916) 441-0303 • https://zocalosac.com/
El Palmar • 2452 Mission Ave Carmichael • (916) 488-8320 • https://elpalmar.biz/

Who Makes the Most Authentic Mole Poblano in Sacramento? Four Essential Destinations

Mole poblano, Mexico’s national dish and arguably its most complex culinary creation, represents the pinnacle of traditional Mexican cuisine. This legendary sauce, with its intricate blend of chiles, chocolate, spices, and dozens of other ingredients, tells the story of Mexico’s rich culinary heritage. In Sacramento, several restaurants have taken on the challenge of creating authentic mole poblano, each bringing their own interpretation of this labor-intensive masterpiece. Here are four establishments where tradition, technique, and passion combine to deliver exceptional mole experiences.

Tres Hermanas
With locations in Midtown Sacramento (2416 K Street), East Sacramento (3260 J Street), and Davis, Tres Hermanas has built a reputation for authentic Northern Mexican cuisine since 1996. Founded by sisters Norma, Dora, and Sonia, along with brother Sergio, this family-run restaurant group brings decades of experience and traditional recipes passed down through generations.

Their mole poblano is described as “a blend of 7 kinds of peppers, Mexican chocolate, nuts, peanuts and spices,” served over grilled marinated chicken breast and garnished with sesame seeds and onions. What makes Tres Hermanas’ version special is their commitment to traditional preparation methods and the depth of flavor achieved through their specific blend of chiles and spices.

The restaurant’s approach to mole reflects their overall philosophy: authentic flavors presented in a warm, family atmosphere. While some diners have noted that the mole can be “not as sweet as expected” with “thin slices of chicken,” others praise its rich, complex flavor profile that stays true to traditional preparations. The sauce achieves the delicate balance that makes mole so challenging—neither too sweet nor too spicy, with chocolate notes that complement rather than dominate.

Insider’s tip: Order the mole enchiladas for $12.95-$13.95 during lunch, or try it as part of their combination plates where you can pair it with other traditional dishes.

La Cosecha
Located in the heart of Downtown Sacramento at 917 9th Street in Cesar Chavez Plaza, La Cosecha brings a modern twist to traditional Mexican cuisine while respecting authentic preparation methods. This vibrant restaurant, operated by Ernesto Delgado (who also runs Mayahuel and Mesa Mercado), has become a downtown favorite for its commitment to fresh, seasonal ingredients and traditional techniques.

Their mole enchiladas feature “authentically prepared mole sauces made with the perfect balance of sweet & spice,” served with braised chicken and rice. The restaurant takes pride in their mole preparation, which customers consistently praise. One reviewer specifically noted, “Everyone loved their meals – mine was the Mole enchiladas and the chicken was super moist.”

What sets La Cosecha’s mole apart is their attention to ingredient quality and the perfect balance they achieve between the sauce’s complex flavors and the tender, moist chicken. The presentation is elevated yet approachable, reflecting the restaurant’s philosophy of merging MĂ©xico and Sacramento’s culinary cultures. Their outdoor patio setting adds to the experience, especially during Sacramento’s pleasant evenings.

Pro tip: Visit during their prix fixe celebrations like Mexican Independence Day or DĂ­a de los Muertos for special mole preparations that showcase seasonal variations.

ZĂłcalo
With four locations across the Sacramento region (Midtown, Roseville, University Village, and Folsom), Zócalo has become synonymous with upscale Mexican dining. Their mole poblano holds special significance—the recipe was taught to them at the Convento de Santa Clara in Puebla, Mexico, the legendary birthplace of mole poblano.

ZĂłcalo’s mole contains “hints of chile, dried fruits, toasted nuts and chocolate—26 ingredients in all,” creating what the Michelin Guide describes as enchiladas that “burst with flavor.” The restaurant serves their mole over chicken enchiladas filled with Monterey Jack cheese and chicken braised in pasilla chile, accompanied by plantains, and priced around $17.50 as a specialty dish.

The authenticity of ZĂłcalo’s mole is reinforced by its origin story—learning the recipe from nuns at the very convent where mole poblano was allegedly invented in the 16th century. This connection to tradition, combined with their modern presentation and high-quality ingredients, creates a mole experience that honors the past while appealing to contemporary palates. Food critics and diners consistently praise the depth and complexity of their sauce, with one Tripadvisor reviewer calling them “definitely some of the best I’ve had in years.”

Must-try: Order the three-enchilada combination plate to compare their mole with their salsa roja and salsa verde preparations, showcasing the unique complexity of the mole.

El Palmar – Carmichael
Located at 2452 Mission Avenue in Carmichael, El Palmar has been serving authentic Mexican cuisine since 2003. This family-owned restaurant, founded by brothers Eli and Jorge and later joined by siblings Nau, Jaime, and Chuy, has earned recognition as Carmichael’s “best Mexican restaurant” for 8+ consecutive years on Nextdoor.

Their Pollo en Mole features “chicken smothered in our homemade mole poblano sauce,” served with rice, black beans, and choice of tortillas. They also offer mole enchiladas—two corn tortillas filled with grilled chicken and topped with their house-made mole sauce. The restaurant emphasizes that their mole is completely made from scratch using family recipes, reflecting their commitment to authenticity.

What distinguishes El Palmar’s mole is its home-style preparation and the consistency they’ve maintained over two decades. Operating from what started as a 37-seat take-out location, they’ve grown based on the quality of their traditional recipes. Their mole poblano represents the kind of authentic, no-shortcuts cooking that defines family-run Mexican restaurants—rich, complex, and prepared with the same care as if cooking for their own family.

Local favorite: Many regulars recommend trying their mole as part of the lunch special combinations, offering excellent value at $11.95 for one entrée or $14.95 for two.

The Verdict
Each of these Sacramento-area restaurants brings something unique to their mole poblano preparation:
• For traditional Northern Mexican style: Tres Hermanas’ family recipes and generous portions
• For modern presentation with authentic technique: La Cosecha’s seasonal approach and downtown ambiance
• For historically authentic preparation: ZĂłcalo’s convent-taught recipe with 26 ingredients
• For home-style family cooking: El Palmar’s consistent, time-tested approach

The “most authentic” mole poblano ultimately depends on what authenticity means to you. If you value historical connection to the dish’s origins, ZĂłcalo’s convent-learned recipe carries special significance. For those seeking family traditions passed through generations, Tres Hermanas and El Palmar offer that genuine home-kitchen authenticity. La Cosecha provides a bridge between tradition and innovation, respecting authentic techniques while embracing local ingredients.

What all four restaurants share is an understanding that mole poblano cannot be rushed or simplified. This labor-intensive sauce, often taking days to prepare properly, represents Mexican cuisine at its most sophisticated. Each restaurant’s commitment to maintaining the complexity and depth of traditional mole—despite the time and effort required—demonstrates their respect for this culinary treasure.

The beauty of Sacramento’s Mexican food scene is that you don’t have to choose just one. Each interpretation offers a different window into the rich tradition of mole poblano, and exploring all four provides a delicious education in one of Mexico’s greatest culinary achievements. Whether you prefer the sweetness of chocolate more prominent or the heat of chiles more forward, Sacramento’s mole makers have created versions worthy of this legendary dish’s heritage.

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Who Serves the Best Margaritas in the Sacramento area?

Category: Mexican Food

Who Serves the Best Margaritas in the Sacramento area?

A truly great margarita is a beautiful thing—the perfect balance of tequila, lime, and sweetness, served ice-cold with just the right amount of salt on the rim. It’s a drink that can elevate taco Tuesday into something special, turn happy hour into a celebration, or provide the ideal refreshment on a warm Sacramento afternoon. But not all margaritas are created equal. The best ones use quality tequila, fresh ingredients, and proper proportions rather than relying on artificially flavored mixes. The Sacramento area is home to several spots where margaritas are crafted with care and creativity. Here are seven establishments where you’ll find margaritas worth raising a glass to.

Tequila Museo Mayahuel
Located in the heart of downtown Sacramento at 1200 K Street, Tequila Museo Mayahuel is a temple to all things agave. With “tequila” right in the name, you know they’re serious about their spirits, and their margaritas reflect that dedication. This isn’t a place that cuts corners with bottom-shelf liquor and artificial mixers—Tequila Museo Mayahuel offers an extensive selection of premium tequilas and mezcals, and their margaritas showcase these quality spirits beautifully. Whether you prefer your margarita classic and straightforward or are adventurous enough to explore their creative variations, the foundation is always solid: quality tequila, fresh lime juice, and proper balance. The knowledgeable staff can guide you through their impressive selection, helping you discover new favorites. The vibrant atmosphere makes it an ideal spot for both casual drinks with friends and more serious tequila appreciation. For margarita enthusiasts who want to explore beyond the basics, this is your destination.

Cantina Alley
Tucked away at 2320 Jazz Alley in Midtown Sacramento, Cantina Alley brings a neighborhood feel to elevated Mexican cuisine and drinks. Their margaritas strike that sweet spot between approachable and crafted, using fresh ingredients and quality tequila without the pretension. What makes Cantina Alley special is the attention they pay to getting the fundamentals right—the citrus is fresh, the tequila is quality, and the proportions are spot-on. Whether you’re ordering a classic margarita or trying one of their signature variations, you can taste the difference that fresh ingredients make. The cozy, intimate atmosphere of Cantina Alley makes it feel like discovering a hidden gem, and their margaritas are the kind that inspire return visits. It’s the perfect spot for a date night or catching up with friends over drinks that are both delicious and reasonably priced.

Mas Taco Bar, Folsom
Mas Taco Bar in Folsom, located at 450 Palladio Parkway, proves that you don’t have to sacrifice quality for a fun, casual atmosphere. Their margaritas are exactly what you want when you’re settling in for tacos and good times—refreshing, well-balanced, and dangerously easy to drink. Mas Taco Bar understands that great margaritas don’t have to be complicated; they just need to be made right. Using quality ingredients and proper technique, they deliver margaritas that complement their menu perfectly. The lively, energetic vibe makes Mas Taco Bar a go-to spot for celebrations or casual gatherings, and their margaritas keep the party going. Whether you’re sticking with a classic on the rocks or exploring their flavored varieties, you’ll find drinks that are made to be enjoyed, not overthought. It’s the kind of place where margaritas flow freely and everyone leaves happy.

Carmelita’s Mexican Restaurant, Fair Oaks
Carmelita’s Mexican Restaurant in Fair Oaks, situated at 4071 Howard Street, has earned a loyal following over the years for serving authentic Mexican food alongside margaritas that hit all the right notes. This family-friendly establishment takes pride in their drinks, crafting margaritas that balance tradition with quality. What sets Carmelita’s apart is the consistency—visit after visit, you can count on a well-made margarita that doesn’t disappoint. The generous pours and fair prices make it easy to enjoy a margarita (or two) with your meal without breaking the bank. The warm, welcoming atmosphere makes Carmelita’s feel like a neighborhood institution where regulars are greeted like family and newcomers are made to feel at home. Their margaritas are the perfect accompaniment to their flavorful Mexican dishes, providing that refreshing contrast that makes the combination so satisfying.

Azul Mexican Food & Tequila Bar
Azul Mexican Food & Tequila Bar brings a vibrant energy to the Sacramento margarita scene with their impressive tequila selection and commitment to crafting exceptional cocktails. The “Tequila Bar” in their name isn’t just for show—they take their agave spirits seriously, and it shows in every margarita they pour. Their mixologists understand the importance of balance and quality, creating margaritas that highlight premium tequilas while maintaining that perfect harmony of flavors. The festive atmosphere and attentive service make Azul an excellent choice whether you’re celebrating a special occasion or simply indulging in a well-deserved margarita after a long day. Their creative variations on the classic margarita offer something for adventurous drinkers, while purists will appreciate their respect for traditional preparation.

Encanto Cocina & Tequila Bar, El Dorado Hills
For those in the El Dorado Hills area, Encanto Cocina & Tequila Bar is a destination worth seeking out. This upscale spot combines sophisticated ambiance with seriously good margaritas that showcase their extensive tequila collection. Encanto elevates the margarita experience without losing sight of what makes the drink great in the first place—fresh citrus, quality tequila, and proper execution. Their attention to detail extends from the spirits they select to the way each drink is prepared and presented. Whether you’re settling in for a leisurely dinner or meeting friends for drinks on the patio, Encanto’s margaritas provide the perfect accompaniment. The El Dorado Hills location makes it a convenient escape for foothills residents and a worthwhile destination for Sacramento locals looking to explore beyond the city limits.

La Popular, Roseville
La Popular in Roseville has built a reputation for serving margaritas that keep customers coming back time and again. This spot understands that great margaritas don’t require gimmicks—just quality ingredients, proper proportions, and consistent execution. Their approach to margaritas is refreshingly straightforward: use good tequila, fresh lime juice, and get the balance right every single time. The result is a margarita that’s exactly what you want it to be—refreshing, satisfying, and perfectly paired with their authentic Mexican cuisine. La Popular’s welcoming atmosphere and reliable quality make it a favorite among Roseville locals who appreciate a well-made margarita at a fair price. It’s the kind of neighborhood spot where you can become a regular and never tire of their margaritas.

The Final Pour
Determining the absolute best margarita in Sacramento ultimately comes down to personal taste—do you prefer classic simplicity or creative variations? Are you a tequila connoisseur looking to explore premium spirits, or do you just want a well-made, refreshing margarita at a fair price? Do you want a vibrant downtown scene, a sophisticated foothills setting, or a cozy neighborhood spot?

The beauty of having these excellent options spread across the Sacramento area is that you can explore different styles and find your personal favorite. From downtown’s tequila museum to the upscale ambiance of El Dorado Hills, from Roseville’s neighborhood favorite to Fair Oaks’ family-friendly institution, each of these spots brings something special to the margarita game. What they all share is a commitment to making drinks that are refreshing, balanced, and worthy of your time.

So whether you’re celebrating a special occasion, unwinding after work, or just craving that perfect combination of tequila and lime on a sunny Sacramento day, you now know exactly where to go. Just remember to pace yourself—when margaritas are this good, it’s easy to lose count. Salud!

Tequila Museo Mayahuel • 1200 K St Sacramento • (916) 441-7200 • http://experiencemayahuel.com/
Cantina Alley • 2320 Jazz Alley Sacramento • (833) 232-0639 • https://www.cantinaalley.com/
Mas Taco Bar • 450 Palladio Pkwy Folsom • (916) 597-2929 • https://www.mastacobar.com/
Carmelita’s Mexican Restaurant • 4071 Howard St Fair Oaks • (916) 961-3327 • https://carmelitasgroup.com/
Azul Mexican Food & Tequila Bar • 1050 20th St Sacramento • (916) 447-4040 • https://www.azulsactown.com/
Encanto Cocina & Tequila Bar • 2023 Vine St El Dorado Hills • (916) 673-9279 • https://encantoedh.com/
La Popular • 234 Gibson Dr Suite Roseville • (916) 952-2869 • https://www.lapopularcdmx.com/

Who Serves the Best Margaritas in the Sacramento area

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