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Sacramento BEST Pizza Near Me 2025


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Sacramento Top 10 Pizza Guide is a user generated list of the best deep dish, thin crust, thick crust, neopolitan, Chicago & New York pizza restaurants in the Greater Sacramento Area, including Sacramento, Folsom, Roseville, Elk Grove, EL Dorado Hills, Rancho Cordova, Citrus Heights, Orangevale, West Sacramento, Rancho Murieta, Fair Oaks, Carmichael, Rocklin, Lincoln, Loomis, Granite Bay, Auburn, Placerville, Cameron Park, Davis, Woodland, Sutter Creek, Jackson, Yuba City & Marysville.

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Arden Arcade – Auburn – Broadway Land Park – Citrus Heights – Davis – Downtown Sac – East Sacramento – El Dorado Hills – Elk Grove – Fair Oaks – Folsom – Granite Bay – Midtown – Natomas – Old Sacramento – Rocklin – Roseville

Banquet Venues – Catering – Happy Hour – Private Dining

Sacramento pizza

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Who has the best prosciutto pizza in the Sacramento area?

Category: pizza

Fiori Italian Pizzeria, Folsom – A modern Italian pizzeria offering authentic wood-fired pizzas with imported ingredients, including their signature prosciutto pizza topped with fresh arugula and shaved parmesan.
Bambina’s Pizza & Pasta, Sacramento – A modern R Street pizzeria crafting hand-stretched pies; their Prosciutto & Burrata pizza layers fresh mozzarella and silky prosciutto with creamy burrata and olive oil on a blistered crust.
Red’s Pizzeria & Tap House, Rocklin – A lively gastropub combining craft beer selection with artisan pizzas, known for their prosciutto pizza that balances salty cured meat with fresh ingredients and house-made dough.
Masullo Pizza, Sacramento – A neighborhood favorite specializing in Neapolitan-style pizza with a focus on locally-sourced and organic ingredients, offering a refined prosciutto pizza with San Marzano tomatoes and fresh mozzarella.

Fiori Italiana Pizzeria • 614 Sutter St, Folsom • (916) 693-6786 • https://fiorifolsom.com/
Bambina’s Pizza & Pasta • 1610 R St Sacramento • (916) 476-4583 • https://bambinaspizza.com/
Red’s Pizzeria & Tap House • 6696 Lonetree Blvd Suite Rocklin • (916) 872-1036 • https://redspizzarocklin.com/
Masullo Pizza • 2711 Riverside Boulevard Sacramento • (916) 443-8929 • https://www.masullopizza.com/

who has the best prociutto pizza in the Sacramento area

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Who has the best pesto pizza in the Sacramento area?

Category: pizza

Lucca’s Pizza • 1610 R St Sacramento • (916) 476-4583 • https://luccaspizzas.com/
Campelli’s Pizza • 7480 Foothills Blvd Roseville • (916) 784-8440 • https://campellispizza.com/
Marilyn’s Pizza • 2011 J St Sacramento • (916) 860-1212 • https://marilynspizza.com/

Lucca’s Pizza, Sacramento – A cozy neighborhood pizzeria featuring house-made pesto crafted from fresh basil, their pesto pizza combines creamy garlic sauce with sun-dried tomatoes and pine nuts for a rich, herbaceous flavor.
Campelli’s Pizza, Roseville – A casual family-friendly spot serving generous portions, where the pesto pizza showcases vibrant basil pesto paired with grilled chicken, artichoke hearts, and a blend of Italian cheeses.
Marilyn’s Pizza, Sacramento – A local gem known for creative toppings and perfectly charred crust, offering a standout pesto pizza that layers fresh pesto with roasted vegetables and creamy ricotta dollops.

who has the best pesto pizza in the sacramento area

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Where can you find authentic New York–style pizza in the Sacramento area?

Category: pizza

Giovanni’s Old World New York Pizza • 6200 Folsom Blvd Sacramento • 916-455-8831 • https://www.giovannisnypizzeria.com/
Slice House by Tony Gemignani • 3210 E Bidwell St Folsom • (916) 790-8286 • https://slicehouse.com
Johnny’s NY Pizzeria • 2830 Sunset Blvd Rocklin • (916) 626-1487 • https://johnnysnypizzeria.net/

What is New York-style pizza? New York-style pizza is characterized by its large, thin, hand-tossed crust that’s crispy along the edge yet flexible enough to fold in half lengthwise. Typically sold in wide triangular slices from 18-22 inch pies, it features a light layer of tomato sauce and low-moisture mozzarella cheese that creates the signature “cheese pull.” The crust achieves its distinctive flavor and texture from high-gluten bread flour and the mineral content of New York water, resulting in a slice that’s sturdy enough to eat on the go—a hallmark of NYC street food culture.

Giovanni’s Old World New York Pizzeria, Sacramento – A family-owned pizzeria bringing legitimate East Coast flavor to Sacramento, with hand-tossed 18-inch pies, thin crispy crust that holds up to generous toppings, and slices big enough to fold in half.

Slice House by Tony Gemignani, Folsom – From the award-winning pizza champion, this outpost delivers expertly crafted New York-style pizza with proper high-gluten dough, aged mozzarella, and authentic NY recipes, offering both classic and gourmet slice options.

Johnny’s NY Pizzeria, Rocklin – A casual neighborhood spot bringing authentic New York-style pizza to Rocklin, featuring traditional hand-tossed dough, thin crust with the right amount of chew, and oversized slices that demand the classic NY fold. Known for their straightforward approach to East Coast pizza with quality cheese, tangy sauce, and no-nonsense toppings.

where can you find authentic New York-style pizza in the Sacramento area?

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Where can I find gluten-free or vegan pizza in Sacramento?

Category: pizza

Federalist Pizza • 2009 Matsui Alley Sacramento • (916) 400-3859 • https://federalistpublichouse.com/
Fat Mike’s Pizza • 8970 Grant Line Rd Elk Grove • (916) 686-8543 • https://fatmikespizza.com/
Paesanos • 139 G St, Davis • (530) 758-8646 • https://paesanos.biz/davis/

Federalist Pizza, Sacramento – A contemporary pizzeria offering both gluten-free crusts and comprehensive vegan options, including house-made cashew cheese and plant-based meat alternatives, ensuring dietary restrictions don’t mean compromising on flavor or variety.

Fat Mike’s Pizza, Elk Grove – A family-friendly restaurant with dedicated gluten-free pizza options made with cauliflower crust, plus vegan choices featuring dairy-free cheese and an abundance of fresh vegetable toppings, all prepared with careful attention to avoid cross-contamination.

Paesanos, Davis – A welcoming neighborhood spot providing both gluten-free and vegan pizza selections, known for their crispy rice-flour based gluten-free crust and flavorful vegan pizzas topped with nutritional yeast-based cheese and seasonal roasted vegetables.

where can I find gluten-free or vegan pizza in Sacramento

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Where can you find authentic Neopolitan style pizza in the Sacramento area?

Category: pizza

Masullo Pizza • 2711 Riverside Boulevard Sacramento • (916) 443-8929 • https://www.masullopizza.com/
Hop Gardens • 2904 Franklin Blvd Sacramento • (916) 476-3889 • https://thehopgardens.com/
Bella Familia Wood Fired Pizza • Food Truck • (916) 759-4566 • https://www.bellafamiliapizza.com/
Pizza Norcia • 6180 Pleasant Valley Rd El Dorado • (530) 622-3593 • https://www.pizzanorcia.com/
Pazza Notte • 1801 L St Sacramento • (916) 706-2997 • https://www.pazzanotte.com/sacramento

What is Neapolitan-style pizza? Neapolitan pizza is the original Italian pizza from Naples, characterized by its soft, pillowy crust with charred “leopard spots” from cooking at extremely high temperatures (800-900°F) in a wood-fired oven for just 60-90 seconds. Made with simple ingredients—tipo “00” flour, San Marzano tomatoes, fresh mozzarella, basil, and olive oil—the pizza features a thin center that’s slightly wet and a puffy, airy cornicione (edge). The result is a personal-sized pizza meant to be eaten with a knife and fork or folded “a libretto” (like a book).

Masullo Pizza, Sacramento – A certified authentic Neapolitan pizzeria using imported Italian ingredients and traditional techniques, their wood-fired oven produces perfectly charred pizzas with bubbled crust and fresh, minimalist toppings following strict VPN (Verace Pizza Napoletana) standards.

Hop Gardens, Sacramento – A beer garden and pizzeria combination featuring a traditional Italian wood-fired oven, creating authentic Neapolitan pizzas with leopard-spotted crust, San Marzano tomato sauce, and fresh mozzarella in a relaxed outdoor setting.

Bella Famiglia Wood Fired Pizza Food Truck – A mobile wood-fired pizza operation bringing authentic Neapolitan pizza to events and locations throughout Sacramento, with their portable oven reaching proper temperatures for that signature char and tender, airy crust.

Pizza Norcia, El Dorado – An artisanal pizzeria in El Dorado specializing in authentic Neapolitan-style pizza, featuring hand-stretched dough, imported Italian ingredients, and wood-fired cooking that creates the perfect balance of crispy char and soft, airy crust.

Pazza Notte, Sacramento – A sophisticated Italian restaurant that brings authentic Neapolitan pizza to Sacramento with their imported wood-fired oven reaching proper temperatures for that distinctive leopard-spotted char. Their commitment to traditional techniques shows in the hand-stretched dough made with Caputo flour, San Marzano tomatoes, and fresh mozzarella, all handled with the care and precision that defines true Neapolitan pizza-making, resulting in pizzas with the perfect balance of crispy and tender textures.

where can you find authentic neopolitaan style pizza in the Sacramento area

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Which Sacramento pizzerias use wood-fired or brick ovens?

Category: pizza

Hot Italian • 1829 22nd St Sacramento • (916) 761-1328 • https://www.hotitalian.net/
Benji’s Woodfire Pizza • 17530 Auburn Blvd Citrus Heights • (916) 801-7163 • https://benjiswoodfirepizza.com/home
Il Pizzalolo Wood-fired Pizza • 3640 Taylor Rd, Loomis • (916) 672-6556 • https://www.ilpizzaiolopizza.com/

Hot Italian, Sacramento – A stylish pizzeria featuring a centerpiece wood-fired oven that reaches optimal temperatures for creating crispy, smoky crusts with signature char marks, paired with high-quality toppings and house-made sauces in a modern dining atmosphere.

Benji’s Woodfire Pizza, Sacramento – A neighborhood favorite where the wood-fired oven imparts distinctive smoky flavor to their artisan pizzas, known for perfectly blistered crusts, creative seasonal toppings, and the theatrical flames visible from the dining room.

Il Pizzaiolo Wood-fired Pizza, Loomis – An authentic Italian pizzeria where the traditional wood-burning oven creates pizzas with exceptional leopard-spotted crust and smoky essence, using time-honored techniques and imported ingredients for a true old-world experience.

which Sacramento pizzerias use wood-fired or brick ovens

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Who makes the best late-night pizza in Sacramento?

Category: pizza

Pieces, Pizza by the Slice • 1309 21st Street Sacramento • (916) 441-1949 • https://www.facebook.com/Piecespizza#
Skorch’d • 1501 N C St, Sacramento • (916) 250-2725 • https://www.bestpizzainsacramento.com/
Slice House by Tony Gemignani • 3210 E Bidwell St Folsom • (916) 790-8286 • https://slicehouse.com

Pieces, Pizza by the Slice, Sacramento – A late-night staple in the downtown/midtown area serving New York-style slices until the early morning hours, perfect for bar-hoppers and night owls seeking generous slices with classic and creative toppings ready to go.

Skorch’d Pizza, Sacramento – A food truck and brick-and-mortar operation known for staying open late, offering build-your-own personal pizzas with ultra-fast cooking times, making it ideal for satisfying those midnight cravings with customized pies.

Tony’s Slice House, Folsom – From pizza champion Tony Gemignani, this spot extends hours on weekends to serve late-night crowds with authentic New York and California-style slices, offering everything from classic pepperoni to gourmet combinations when most kitchens are closed.

who makes the best late-night pizza in Sacramento

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Which Sacramento pizzerias offer Detroit-style or Sicilian-style pizza?

Category: pizza

Motorhead Pizza • 3281 Swetzer Rd Loomis • (279) 252-9211 • https://eatmotorheadpizza.com/
Bambina’s Pizza & Pasta • 1610 R St Sacramento • (916) 476-4583 • https://bambinaspizza.com/
La Porta Restaurant • 1860 Howe Ave Sacramento • (916) 696-6881 • https://laportarestaurants.com/

What are Detroit-style and Sicilian-style pizzas? Detroit-style pizza features a thick, airy crust that’s crispy and chewy, baked in rectangular steel pans that create caramelized, crispy cheese edges called “frico.” It’s topped with Wisconsin brick cheese spread to the edges and sauce typically placed on top. Sicilian-style pizza, originally from Sicily, is also rectangular with a thick, spongy crust, but traditionally uses a lighter, more focaccia-like dough topped with tomato sauce, herbs, and often anchovies or onions, though American versions usually feature mozzarella cheese.

Motorhead Pizza, Loomis – A rock-and-roll themed pizzeria specializing in authentic Detroit-style square pies with signature crispy cheese edges, light and airy crust, and racing stripes of sauce on top, served in the traditional blue steel pans.

Bambino’s Pizza & Pasta, Sacramento – A family Italian restaurant offering hearty Sicilian-style square pizzas with thick, pillowy crust that’s golden on the bottom, generous layers of cheese and toppings, and their signature tomato sauce that’s been a local favorite for decades.

La Porta Restaurant, Sacramento – An authentic Italian eatery serving traditional Sicilian-style pizza with thick, spongy crust, robust tomato sauce, and classic toppings like anchovies and onions alongside Americanized versions loaded with mozzarella and Italian sausage.

which Sacramento pizzerias offer Detroit-style or Sicilian-style pizza

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Who is Tony Gemignani and how did he become the pizza champion?

Category: pizza

Tony Gemignani is one of the most decorated pizza makers in the world, often referred to as the “Michael Jordan of pizza.” He’s a multi-time World Pizza Champion who has won over a dozen world titles in pizza-making competitions across different styles and categories.

His path to pizza champion: Gemignani started working in his brother’s pizzeria in the 1990s in Castro Valley, California. He became obsessed with perfecting pizza-making techniques and began competing internationally in the early 2000s. His major achievements include:
• 2007 – Became the first American to win the World Pizza Cup in Naples, Italy, competing against Italians on their home turf making Neapolitan pizza
• Won championships in multiple categories including freestyle acrobatics (pizza tossing), fastest pizza maker, largest dough stretch, and various regional styles
• Holds 13 world titles across different pizza disciplines from the World Pizza Championship
• Named World Champion Pizza Maker at the World Pizza Cup in Naples multiple times

What makes him unique: Unlike many pizzaiolos who specialize in one style, Gemignani mastered multiple regional pizza styles—Neapolitan, New York, Sicilian, Detroit, California-style, and more. He’s known for his technical precision, understanding of dough chemistry, and ability to replicate authentic regional styles.

Today, he owns multiple pizzerias including Tony’s Pizza Napoletana in San Francisco (which has won numerous awards) and several Slice House locations throughout California. He’s also an instructor, author, and consultant who’s helped train many successful pizzaiolos. His restaurants are known for featuring multiple ovens at different temperatures to properly execute each regional style.

who is Tony Gemignani and how did he become the pizza champion

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Who has the best marguerite pizza in the Sacramento area?

Category: pizza

Pazza Notte • 1801 L St Sacramento • (916) 706-2997 • https://www.pazzanotte.com/sacramento
Majka pizzeria • 1704 15th St Sacramento • (916) 572-9316 • https://www.majkabakes.com/
One Speed • 4818 Folsom Blvd Sacramento • (916) 706-1748 • https://www.onespeedpizza.com/
Flour Dust Pizza • 5080 Foothills Blvd Roseville • (916) 773-5080 • https://flourdustpizza.com/
Dominick’s Italian Market & Deli • 8621 Auburn Folsom Rd Granite Bay • (916) 786-3355 • https://dominicksmarketdeli.com/

Pazza Notte’s Margherita is a masterclass in simplicity, where high-quality ingredients take center stage on their perfectly charred crust. The vibrant San Marzano tomato sauce provides just enough acidity to complement the creamy fresh mozzarella, while fresh basil leaves are added post-oven for maximum aromatics. Each Margherita emerges from their wood-fired oven with beautiful blistered edges, a slightly wet center that’s authentically Neapolitan, and that perfect harmony of flavors that makes this classic pizza the true test of any pizzaiolo’s skill.

Majka Pizzeria, Sacramento – An upscale pizzeria crafting authentic Neapolitan-style Margherita with San Marzano tomatoes, fresh mozzarella di bufala, and basil leaves on a perfectly blistered crust from their imported Italian oven.

OneSpeed, Sacramento – A vibrant neighborhood bistro featuring a classic Margherita made with house-pulled mozzarella, organic tomatoes, and fresh basil, fired in their centerpiece wood-burning oven for a crispy, leopard-spotted crust.

Flour Dust Pizza, Roseville – A modern artisan pizzeria where the Margherita showcases their signature 72-hour fermented dough, topped with bright tomato sauce, creamy fresh mozzarella, and aromatic basil oil.

Dominick’s Italian Market & Deli, Granite Bay – An elegant Italian restaurant offering a refined Margherita pizza with imported ingredients, including Caputo flour for the dough and DOP-certified mozzarella, finished with fresh basil and extra virgin olive oil.

who has the best marguerite pizza in the Sacramento area

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