Rose Park Bistro: A Fresh Taste of California in Roseville
Rose Park Bistro, Roseville’s latest addition to its dining scene has been captivating the local food enthusiasts with its promise of a farm-to-fork experience that emphasizes seasonal California ingredients. Located at in the Fountains at Roseville, this new establishment is setting the bar high for modern California cuisine.
Co-owner Bulent Ozel, who also co-owns the Park & Howard Bistro in Burlingame, has brought his expertise and passion for quality and fresh ingredients to Roseville. The restaurant prides itself on making everything in-house—from their richly flavored sauces to the freshly baked bread. The attention to detail is apparent in every dish served, aiming to provide an extraordinary dining adventure that tells a story of innovation, passion, and the vibrant spirit of California.
The indoor space, a 4,000-square-foot area, can accommodate 150 guests, while the outdoor space welcomes up to 100 guests, making it an ideal location for both intimate dinners and larger gatherings. Velvet seating, black and white flooring, and modern light fixtures give the bistro a contemporary and inviting atmosphere.
For those eager to taste the offerings, the menu ranges from butternut squash gnocchi with almonds to poached buttered lobster with garlic roasted tomatoes. Gluten-free options are plentiful, ensuring that everyone can enjoy a meal here. The beverage selection includes everything from local wines and beers to inventive mocktails and cocktails, like a gin with cucumber and sriracha or a vodka with grapefruit infused smoke bubble.
Rose Park Bistro
Fountains at Roseville
1017 Galleria Blvd
Roseville, CA
(916) 474-5658
