At Hawks, we classify our cuisine as Modern American, using the finest seasonal and local products prepared with classical French and Italian technique. We make our own Charcuterie (the art of cured meat), from Salamis and Pates to our own Pancetta. At Hawks, we classify our cuisine as Modern American, using the finest seasonal and local products prepared with classical French and Italian technique. We make our own Charcuterie (the art of cured meat), from Salamis and Pates to our own Pancetta. We want our guests to feel comfortable coming to Hawks for both casual meals and fancy feasts. To accomplish this, our menu has everything from a killer burger with a house made bun and pickles to a foie gras terrine and scallops. For those looking for a true culinary adventure, we now offer both a 5 course and 7 course tasting menu at dinner service. The tasting menus are never printed, allowing the chefs to be spontaneous with their creations. Our Pastry Chef, Edward Martinez, makes all of our cutting edge desserts and petits fours from scratch. Our cocktail program emphasizes classic, proper cocktails featuring fresh squeezed Hawk’s Address: 5530 Douglas Blvd, Granite Bay, CA 95746 Locale/Designation: 5530 Douglas Blvd, Granite Bay, CA 95746 Phone: 916-791-6200 Q1227 Restaurant, is affectionately named after Chef’s birthday, which is December 27. Q1227, is a chef driven restaurant in the beautiful city of Roseville, CA. Our menu inspiration pulls from Chef’s love of the ‘farm to fork’ industry combined with the comfort food of his childhood, hence is why we call our cuisine, “modern comfort".Hawks Restaurant Granite Bay
Hawks Restaurant Granite Bay
5530 Douglas Blvd
Granite Bay, CA 95746
916-791-6200
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